Lemon Pepper Duck Breast with Duck HashGary Danko·Gary DankoSan FranciscoDuck prepared two different ways.|
Glazed Oysters with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce CreamGary Danko·Gary DankoSan FranciscoA luxurious appetizer featuring briny oysters topped with Osetra caviar,...|
Clementina PizzaClementinaSan FranciscoPizza with a tasty and crunchy crust and well-designed toppings.|
Caesar SaladMiller & Lux·Tyler FlorenceBest Cesar salad I have EVER had especially if you like anchovies...|
Glazed Oysters with Osetra CaviarGary Danko·Gary DankoSan FranciscoWarm leek fondue and lettuce cream.|
Chips and DipState Bird Provisions·StewartA popular appetizer featuring crispy chips served with a flavorful dip.|
State BirdState Bird Provisions·StewartA signature dish featuring deboned and fried quail, often praised for its...|
BucatiniPasta Supply Co.·Anthony StrongA thick, spaghetti-like pasta with a hole running through the center,...|
Glazed Oysters with Ossetra CaviarGary Danko·Gary DankoSan FranciscoOysters are served with a glaze and topped with Ossetra caviar, a luxurious...|
Lazy Man'scioppinoScoma'sA hearty seafood stew, typically featuring a tomato-based broth with various...|
CicchettiBar Sprezzatura·Justin RamirezTraditional small plates or snacks served in Venetian bars, often enjoyed...|
Pan-Seared Hokkaido Scallops with Pomme Purée, Peas, and Petite CarrotsMiller & Lux·Tyler FlorenceDelicate Hokkaido scallops pan-seared and served with creamy pomme purée,...|