Lobster dipPineapple and Pearls·Mari KolchraiberWashington D.C.A rich and creamy dip featuring chunks of lobster meat, often mixed with...|
Ice creamPineapple and Pearls·Mari KolchraiberWashington D.C.A unique ice cream flavor that mimics the taste and texture of popcorn,...|
Tartare EclairsOx & Olive·Ryan RatinoWashington D.C.An appetizer featuring tartare served in an eclair format, noted as an...|
Cuban SandwichThe Grace·Sanjay MandhaiyaWashington D.C.A pressed sandwich originating from Cuban immigrant communities in Florida,...|
Crème brûléeOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Silky, fragrant, with a perfect glassy top|
Lady Bird JohnsonOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A dish named after Lady Bird Johnson, likely a main course with American...|
Mary Todd LincolnOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A dish named after Mary Todd Lincoln, likely a classic American main course,...|
Eleanor RooseveltOpaline Bar & Brasserie·Kevin LlaliWashington D.C.This dish is named after Eleanor Roosevelt, but its specific culinary...|
Beet saladOpaline Bar & Brasserie·Kevin LlaliWashington D.C.Creamy goat cheese, tender beets, bright citrus lift|