PizzaDistrict M ATL·Jacqueline ChangWashingtonMentioned as being from an adjacent vendor, Wise Guys.|
Baby ChorizoATXONDOWashington D.C.Small, flavorful Spanish sausages, typically made from cured pork, often...|
Fingerling PotatoesATXONDOWashington D.C.A popular side dish, often roasted or fried, known for its small, elongated...|
Brussel SproutsATXONDOWashington D.C.Small, leafy green vegetables, often roasted or sautéed as a side dish.|
Creamed SpinachCUT DC·Wolfgang PuckWashington D.C.A rich and creamy side dish made with spinach, often seasoned with garlic...|
CornCUT DC·Wolfgang PuckWashington D.C.A side dish featuring corn, often prepared simply or with butter and seasonings.|
Curry and GritsSweet Home CaféWashington D.C.A unique fusion dish offered at Sweet Home Café, combining curry with...|
Black Garlic FocacciaCUT DC·Wolfgang PuckWashington D.C.Focaccia bread infused with the rich, umami flavor of black garlic.|
White Bean HummusSfoglina·Fabio TrabocchiWashington D.C.An appetizer made from white beans, similar to traditional hummus.|
Roasted Lobster Fra DiavoloSfoglina·Fabio TrabocchiWashington D.C.Lobster cooked sous-vide, tender and light, served with Key West Shrimp.|
Truffle-Rosemary FriesThe HamiltonWashington D.C.Fresh and tasty fries seasoned with truffle and rosemary.|
House martiniMaison Bar à Vins·Matt ConroyWashington D.C.An excellent house martini offered at Maison Bar à Vins, receiving high...|
Morel tartMaison Bar à Vins·Matt ConroyWashington D.C.A savory tart featuring earthy morel mushrooms, often baked in a creamy...|
₪24EscargotMaison Bar à Vins·Matt ConroyWashington D.C.Hidden under a puff pastry, a little too salty.|
Brioche stuffed chickenMaison Bar à Vins·Matt ConroyWashington D.C.Described as dry and lacking flavor by one reviewer.|
Pasta with grated trufflesMaison Bar à Vins·Matt ConroyWashington D.C.A pasta dish generously topped with freshly grated truffles, offering an...|
Clam pastaMaison Bar à Vins·Matt ConroyWashington D.C.Described as confused, with clams not needed and a watery sauce.|