Roy Choi is a pioneering Korean-American chef widely credited with igniting the gourmet food truck movement with his Kogi BBQ taco truck. His innovative fusion of Korean and Mexican flavors brought high-quality,...
The Alibi Room is a restaurant in Los Angeles, known for its association with Chef Roy Choi and its role in the food truck craze. It's located in the Palms/Culver City area.
Customer Perception
Customer feedback often mentions the Alibi Room in the context of Chef Roy Choi's other ventures, like Kogi BBQ and Chego. Discussions revolve around the availability of Chego-style bowls and the restaurant's connection to the vibrant Los Angeles food scene.
The Alibi Room is frequently mentioned alongside other establishments founded by Roy Choi, indicating a shared culinary vision and potentially a similar menu style, particularly with Chego bowls.
Uber-cool neighborhood bar with very little pretentiousness. Awesome bar area to have a private beverage and nosh. Huge outdoor patio. Great, friendly service! Definitely worth a visit.
I recently celebrated my husband's surprise 40th birthday party at the Alibi Room. Such an amazing time, the staff were so helpful, the food was amazing! If I could give more stars I would! Huge shout out to Andrea, Krystal and staff for the phenomenal service! I cannot thank everyone enough for making our celebration so special!
I had a friend that rented out a portion of their outside space for a birthday and turned out very nice. They ordered some appetizers to share amongst the party that was a fusion between Asian and Mexican flavors. For drinks, we went to the inside bar to order and loved the Spiced Daisy! A lovely drink with a kick that was perfect for summer. Loved the overall relaxed vibe and friendly bartenders.
Stopped by for the first time in years. Serving Kogi is the only reason I considered going. I've had their tacos, quesadillas, and bowls before. Went with the Pacman Bowl and it did not disappoint. I could have sworn they had TV's last time I was there. The outside patio has huge space. Great spot to hang out and have good food and drinks. I arrived when they opened and a few people were waiting to go in. Once I left, the outside patio was already filling up. As long as they continue serving Kogi/Chego, I will stop by again.
I typically choose the NY style crust and pizza places, but this place changed my mind on how I look at thin slice pizza.
Been to a good share highly rated places to eat pizza in the US, and this place certainly is among the best.
