Vancouver's Original Pasta Bar, located in Burnaby, British Columbia, currently subject to discussions about its dated interior.
Nick Anderer is a respected chef and owner of two New York City establishments, Anton's and Leon's. He is known for his passion and dedication to the culinary craft, having honed his skills early in his career within...
Last updated: 7/5/2026, 3:03:06 AM
Anton's Pasta Bar is renowned as "Vancouver's Original Pasta Bar," famous for its exceptionally large portions of authentic Italian pasta, often providing enough for multiple meals. The restaurant has a long-standing reputation, with some customers visiting for decades, and is known for its prepared take-away boxes for leftovers. The interior is described as having an old-school charm with vintage photographs, contributing to a casual and unpretentious dining experience.
Customers consistently praise Anton's Pasta Bar for its authentic Italian food, generous portions, and good value. Many highlight the friendly service and the ability to enjoy a relaxed meal without feeling rushed. Common themes include the restaurant's long-standing reputation and the satisfaction of leaving with leftovers. However, some reviews note that the interior is dated, and the restaurant can experience long wait times, especially during peak hours. Service can also be slow when the restaurant is very busy, and parking can be challenging.
The restaurant has been a local institution for many years, with some patrons recalling its popularity and long lines dating back to the early 1990s. It provides recyclable take-away boxes and bags, acknowledging its reputation for large servings.
To avoid long lineups, it is best to visit early, particularly during lunch hours or early afternoon. Even during lunch, it can get busier later, but generally less so than peak dinner times.
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