Arrows

We were lucky enough to get the outside table closest to the ocean to celebrate our babymoon weekend! The food was absolutely amazing. We got the shrimp cocktail, tomato heirloom salad, swordfish, and salmon dishes! We ended our course with some delicious desserts and coffee/tea. Wait staff was wonderful and we left feeling like our night was perfect! Chef Gabrielle Bisson does an incredible job!

Beautiful waterfront setting with a lovely view of boats sailing under a gorgeous blue sky. The food was fresh, delicious, and clearly high quality. Portions are on the smaller side, so don’t expect a huge meal, but overall we really enjoyed the experience!

MC Perkins Cove exceeded every expectation. The service was exceptional from start to finish—attentive, professional, and genuinely welcoming. A highlight of the evening was when the chef personally came out to speak with us. Taking the time to discuss the menu, dietary accommodations, and preparation details demonstrated a level of care and hospitality that is increasingly rare and greatly appreciated. Chef Gabby even shared her secret ingredient in the duck! As someone with a gluten sensitivity, I was incredibly impressed by how knowledgeable and accommodating the staff were. They took the time to answer questions, make recommendations, and ensure I could enjoy my meal with complete confidence. The food was absolutely outstanding.. Each dish was beautifully presented and packed with flavor, offering thoughtful combinations and layers of taste. The quality of the ingredients and attention to detail were evident throughout the meal. We had to order all the specials on the desert menu! Between the outstanding service, the chef’s personal attention, incredible food and excellent accommodations for gluten sensitivity, (not to mention the incredible ocean VIEWS). MC Perkins Cove delivered one of the most memorable dining experiences I’ve had (and I just got back from France). Highly recommended, and we look forward to returning.

We had an absolutely perfect experience here. We booked a date for 5:00pm on a rainy day at the end of May so it wasn’t crazy in Perkins Cove. The second we walked in we were greeted warmly by multiple staff members. I am sorry I can’t recall our waiters name but he was too notch. We were sat at the best seat in the restaurant along the windows looking outside. Started with tasty warm bread, super fresh oysters and the best clam chowder my fiancé has ever had. He ordered a shellfish special for dinner and I elected the steamed lobster, lazy style. We were too full for dessert but couldn’t have asked for anything better.

They have delicious food with a beautiful view and amazing service. The restor is clean and tastefully both inside and out. We had the raw bar seafood tower and it so good . Our server was very polite and attentive.