Served at
ArrowsAn iconic, now-closed fine dining restaurant in Ogunquit, Maine, celebrated for its eclectic menu, local seafood, and pioneering use of locally sourced ingredients.
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An iconic, now-closed fine dining restaurant in Ogunquit, Maine, celebrated for its eclectic menu, local seafood, and pioneering use of locally sourced ingredients.
Award-winning chef, recognized for his work at Arrows, a recipient of the James Beard Award for Best Chef Northeast in 2010 alongside Mark Gaier.
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