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A more casual Mexican restaurant in New York City, co-founded by Daniela Soto-Innes, offering breakfast, lunch, and dinner.
Mauricio Lopez Martinez is a chef specializing in baking, particularly known for his work with conchas. He co-founded Atla's Conchas with Caroline Anders, a business that started in New York and later relocated to...
Last updated: 7/30/2026, 5:30:25 AM
Atla was an all-day modern Mexican restaurant located in Manhattan's Noho neighborhood. Conceived by acclaimed chef Enrique Olvera, it aimed to make his renowned cooking more accessible to a broader audience compared to his other upscale establishments like Cosme.
Customers perceived Atla as an NYC institution, praised for its excellent staff, bar, and mezcal selection.
Atla closed on Sunday, May 31, 2026, after nearly a decade of operation. Chef Enrique Olvera and his Casamata hospitality group plan to open a new restaurant in the same space in the fall following Atla's closure.
As an all-day restaurant, Atla was suitable for visits throughout the day, including breakfast, brunch, lunch, and dinner.
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