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One of my absolute favorite Eugene restaurants, Bar Purlieu offers incredible French dishes and cocktails. Walking in, there's an immediately calming atmosphere that sets a good tone for the meal. We had a nice night out with pommes frites and baked Raclette cheese for appetizers.
For mains we shared the duck confit over cassoulet as well as a creamy wild mushroom tart. And for dessert, a decadent pistachio butter pie. Everything was rich and flavorful. The fresh high quality ingredients shine through every single dish. The mushroom tart was my favorite dish.
As far as atmosphere and service, the dining space is intimate with low lighting in the evening. The servers were knowledgeable and very friendly. All the food came out quickly, and I had no complaints whatsoever about the staff. This is certainly one of the pricier restaurants in Eugene but I can confidently say the price is worth it for a special night out.