Served at
Breads BakeryA Breads Bakery location at 18 E 16th Street in Manhattan, known for breakfast, lunch, fresh babka, artisan bread, coffee, and pastries.
A naturally leavened bread made from a fermented dough, characterized by its chewy texture and tangy flavor. It is typically baked until a deep golden-brown crust forms.
Sourdough is a type of fermented dough. Its defining characteristic is the fermentation process.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Breads Bakery location at 18 E 16th Street in Manhattan, known for breakfast, lunch, fresh babka, artisan bread, coffee, and pastries.
Canadian chef, television host, and cookbook author known for her vibrant, Middle Eastern-inspired cuisine.
Similar dishes to "Sourdough"
Swipe through plates like this