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Best known for their Breads, now offered at over one hundred Los Angeles’ eateries, Bub and Grandma's also serves their goods at a Restaurant in Glassell Park where guests can experience Breakfast or Lunch on-site or via the takeaway window.
Owned by Andy Kadin, his brand expanding from Farmer’s Markets in 2017 to a Restaurant and Pizzeria, would-be guests are asked to wait at a generally unmanned podium on arrival for seating, this a prelude of things to come as service in general seems fairly disinterested.
Offering both counter seats and booths, a look at the kitchen showing much of the Food mere assemblage, arrival before 11am sees Egg Sandwiches take center stage with fluffy Eggs folded neatly on a soft seeded-Kaiser Roll with a choice of Meats, Mayo and Ketchup.
Priced akin to other Los Angeles Breakfasts, think $14 Sandwiches and $7 Pastries, Bub and Grandma’s Buttermilk Biscuit arrives plain with extra cost for Butter or Jam largely unnecessary as the quality is excellent with substantial textural variance from bite-to-bite.
Probably a bit too “hip” for its own good, or perhaps understaffed on a Saturday morning, it was only after flagging down a mustached runner that Water was refilled and Dessert ordered, the fluffy Cinnamon Roll with lightly Whipped Frosting a work of art while Banana Cream Pie, a Donut and thin Cookie were all fairly basic.