Photo by Chef SUV via Google Maps
An iconic French bistro by Major Food Group, located in the Ludlow Hotel on Manhattan's Lower East Side, known for its sophisticated yet vibrant atmosphere and classic French cuisine.
Rich Torrisi is a co-founder of Major Food Group (MFG), a global culinary powerhouse, alongside Chef Mario Carbone and business partner Jeff Zalaznick.
Last updated: 7/12/2026, 4:16:12 AM
Dirty French is an iconic French bistro by Major Food Group, located within the stylish Ludlow Hotel on Manhattan's Lower East Side. It offers a sophisticated yet fun and gritty ambiance, making it a popular spot for dinner and date nights. The restaurant is known for its classic French cuisine with a unique twist, strong cocktails, and a vibrant atmosphere.
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Customers consistently praise Dirty French for its exceptional ambiance, described as upscale, fun, and perfect for a date night. The service is generally regarded as solid and attentive. Food reviews highlight dishes like the burger, oysters, tuna tartare, and perfectly cooked steak as standouts. The drinks, including classic and flaming cocktails, are also highly rated for their taste and presentation. While most experiences are positive, some customers have found certain dishes, like the duck, to be less impressive or felt that the prices were high for the perceived quality of some items.
Dirty French is part of Major Food Group, a prominent hospitality company known for its diverse portfolio of restaurants. The restaurant's location in the Ludlow Hotel adds to its chic and destination-worthy appeal in the Lower East Side.
Dirty French is ideal for dinner, especially for a date night, given its sophisticated ambiance. It also offers a popular drag bingo brunch, making weekends a lively option. Yelp indicates it's open for breakfast, lunch, and dinner throughout the week.
