A Michelin-starred restaurant in Bordeaux where Tanguy Laviale served as chef, known for its combination of fine dining and a wine store.
Tanguy Laviale is a Michelin-starred chef known for his gastronomic, authentic, and eco-minded cuisine. He emphasizes the culture of flavor and product in his culinary approach.
Last updated: 8/22/2026, 4:10:12 AM
Garopapilles is a unique establishment in Bordeaux, functioning as both a restaurant and a wine store. It is known as a select nexus for food and wine, offering an unhurried and high-quality dining experience.
Customers perceive Garopapilles as offering excellent food and wine in a relaxed, unhurried environment. Reviews suggest a high-quality dining experience.
Garopapilles combines a restaurant with a wine store, emphasizing a strong connection between its culinary offerings and wine selection. The website photos are credited to Magali Maricot.
The restaurant is open for lunch Tuesday to Friday (12:30 pm - 2:00 pm) and for dinner Thursday and Friday (7:30 pm - 9:00 pm). It is closed on Mondays, Saturdays, and Sundays.
Photos land here from the first review.
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