An original and flagship restaurant within the Union Square Hospitality Group portfolio, recognized for its top NYC dining experience and awards.
Brad Thomas Parsons is a James Beard Award-winning author known for his comprehensive books on spirits, particularly bitters and amaro, and broader culinary topics. He is a prominent voice in cocktail culture and...
Chef Elliot Bell is an alumnus of The French Laundry and is the chef and owner of Charlie's in St. Helena, Napa Valley. He has worked with renowned restaurateurs Thomas Keller and Danny Meyer.
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