SMH Good FoodSydney
A collection of bistros by Chef Guillaume Brahimi, focusing on French-inspired cuisine in major Australian cities.
Guillaume Brahimi is an iconic French-Australian chef renowned for his sophisticated French cuisine. He gained significant recognition as the chef of Guillaume at Bennelong and later established Bistro Guillaume. He...
Last updated: 8/25/2026, 4:45:29 AM
Guillaume Brahimi's Bistros represent the acclaimed chef's signature French bistro concept. While not a permanently operational restaurant at present, Chef Brahimi periodically hosts exclusive and intimate pop-up bistro events in Sydney, bringing back his most loved classic French dishes.
Customer feedback, as implied by Chef Brahimi, indicates a strong demand and positive reception for his bistro cooking, with dishes being 'most loved' and 'people ask for again and again'.
Chef Guillaume Brahimi has a distinguished history in Sydney's fine dining scene, having previously operated 'Guillaume' in Paddington (closed December 2016) and 'Guillaume at Bennelong'. He also opened 'Bistro Guillaume' in Sydney's CBD in August 2016 and was appointed at Crown Sydney in late 2020. His current bistro concept is presented through pop-up events, such as the one hosted at Baker Bleu.
For pop-up events, visits are limited to specific dates and sittings, such as the upcoming four-night event from August 6-9, 2026. Bookings are typically limited and open via phone.
Photos land here from the first review.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours