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An acclaimed fine dining French restaurant in Paddington, Sydney, owned by Chef Guillaume Brahimi, which closed in December 2016.
Most Michelin starred chef ever; redefined French cuisine with focus on simplicity and quality.
Last updated: 8/25/2026, 4:49:24 AM
Guillaume at Paddington was the flagship restaurant of acclaimed French-born chef Guillaume Brahimi, located in the Sydney suburb of Paddington. It was known for its fine dining experience.
The restaurant was perceived as a high-end, fine dining establishment. Its closure was noted by food publications, indicating it was a well-regarded and significant part of Sydney's culinary scene.
Chef Guillaume Brahimi, originally from France, trained under the Michelin-starred chef Joel Robuchon in Paris. The Paddington location operated for approximately three years before its closure.
The restaurant is no longer operational, having closed on December 30, 2016.
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