Gwen

Fabulous dining experience and exquisite food! We discovered the restaurant from the Eater youtube video about Gwen, which got us excited about the level of craftsmanship in the food. The actual experience far surpassed what we even expected after watching! We typically don’t like the Michelin restaurants that are too fine dining and try conceptual flavors. Gwen is nothing like that. Flavors are delicious, portions are large, you feel welcome as soon as you enter. First the ambiance - it’s dark, moody, a little loud, open wood fired kitchen. We got sat upstairs which felt like a prohibition era speakeasy, already off to a great start. All the food we ordered (listed below) was absolutely incredible, 10/10 on flavor and preparation. Favorites had to be the crudo, lamb ribs, corn pasta, and of course the ribeye. Everything was cooked to perfection, great texture, and again, just amazing flavor. The service was also very attentive and you can tell they put a lot of pride in their work. They were easy to talk to, we made jokes together, they knew the menu like the back of their hand. But here’s what sets Gwen apart, if I could give 6/5 stars I would: - they give you an amuse bouche, ours was a delicious tomato gazpacho with an herby oil, so refreshing and perfectly sweet/tangy. - they let you choose your steak knife. We ordered the 36oz bone in ribeye off the special meat menu, and then the server came by with a closed wooden box, opened it and told us to each choose a knife, after which he would reveal their individual stories. It felt out of an adventure book! So we each selected and he proceeded to explain what they were made of, the brand, and special fun facts. Seriously elevated the experience, I’d bring back anyone you want to impress or have a good time: a date, family’s in town, your boss or a client. - they finish the meal with a small tin of smoked salts made in house, as a takeaway token. We can’t wait to use them on a steak at home! I can’t rave enough about Gwen. If you’ve been questioning whether to go, this is your sign to book the next available reservation. Complimentary Food: - the best crusty but soft bread and butter - amuse bouche gazpacho - finishing salts at end of meal Food ordered: - Yellowtail crudo - lamb ribs - stonefruit and smoked stracciatella - garganelli corn pasta - Busiate sausage and kale pasta - 36oz bone in ribeye - duck fat potatoes - wax beans - the banana passionfruit dessert - the chocolate caramel dessert My only recommendation to staff: half way through meal a different waiter started waiting on us. Neither the first waiter announced his leaving, nor the second announced her takeover, which would have been appreciated.

An Exceptional Dining Experience We celebrated my birthday dinner at Gwen, and we had the opportunity to dine at the chef’s table. Watching the chefs work right in front of us made the evening feel like a truly unique and enjoyable experience. Jason was our waiter and he was absolutely outstanding. He was incredibly kind, attentive, and professional. Every word and every interaction reflected genuine customer service and a true passion for hospitality. All of the other staff members were equally warm, welcoming, and attentive. The level of service was truly another class. I understand Gwen may not receive a Michelin star this year, but honestly, the service we experienced felt beyond what I would expect even at a Michelin-starred restaurant. From the food and chef’s table experience to the exceptional hospitality, everything came together to make my birthday celebration very special. Overall, fantastic experience, and definitely a place I would love to recommend and come back!

I loved my meal here, everything was delicious and the service was wonderful! My favorite items were the lobster ravioli (must order), the flat iron steak, and the side of creamed leeks & onions. We ordered a decent amount of food and they paced it out really well even though we had a later reservation time. I would definitely come back again!

From the moment we walked into Gwen’s, we knew we were in for something special. The filet mignon was absolutely outstanding—cooked to perfection and one of the best I’ve ever had. What truly sets Gwen’s apart, though, is the service. Every staff member who passed our table seemed genuinely invested in making sure we had everything we needed. Empty dishes disappeared almost instantly, napkins were quietly refolded whenever we stepped away, and someone was always checking in without ever being intrusive. It’s first-class service that somehow still feels warm, comfortable, and homey—an incredibly difficult balance for any restaurant to achieve. The highlight of the evening was when Chef Curtis Stone stopped by our table to ask how we were enjoying our meal. He was an absolute sweetheart and made us feel so welcome. Since we were celebrating my 66th birthday, he also surprised me with a beautifully boxed treat to take home, which was such a thoughtful touch. At 66 years old, I’ve dined at countless restaurants, including many fine dining establishments, and I can honestly say this was my favorite dining experience. I’ve spent hundreds of dollars at other restaurants only to leave disappointed by the food or the service. At Gwen’s, every dollar was worth it. In fact, my husband—who usually has something to say about the bill—didn’t complain once. Instead, he couldn’t stop talking about how incredible the food and service were. I had so many exceptional restaurants to choose from for my birthday celebration, and I am beyond grateful that I chose Gwen’s. It was an unforgettable evening, and we can’t wait to return.