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A Korean pop-up concept that has settled into a residency in Wicker Park, Chicago, known for its innovative tasting menus and fusion sushi.
Last updated: 7/15/2026, 3:05:42 AM
Haru Haru Chicago began as a nomadic Korean pop-up concept before establishing a residency in Wicker Park. It's known for its innovative tasting menus, often praised for their value and beautiful presentation. A unique selling point is its BYOB policy, allowing guests to bring their own alcoholic beverages. The restaurant also has a personal backstory involving the owner/chef and his daughter.
Customers consistently praise Haru Haru for its excellent, fresh, and well-prepared sushi and fusion dishes. The hamachi jalapeño and Hawaii ahi poke are frequently highlighted as standout items. Service is described as fast, attentive, and welcoming, contributing significantly to the positive dining experience. The BYOB policy is a major draw, and many consider the tasting menu to be a good value for the quality offered in Chicago.
Haru Haru offers a tasting menu experience, with prices ranging from approximately $80 to $160 for a seven-course meal. It has settled into a residency at Coach House in Wicker Park. The restaurant's name, 'Haru Haru,' means 'day by day' in Korean.
The restaurant primarily operates on weekends, and booking can be challenging due to its popularity. It is highly recommended for dinner.
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