Chef Junho Lee is the Chef/Owner of Haru Haru Chicago, offering modern Asian cuisine. He is also part of the culinary team at Coach House, a tasting menu restaurant located in Wicker Park, Chicago.
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
The sushi was excellent. Every dish tasted fresh and well-prepared. The hamachi jalapeño stood out as the best item, with the right mix of flavor and spice. Service was fast, attentive, and made the meal even better.
Visited Haru due to the reviews being great, and me being new to the town. Leslie was wonderful — very attentive and welcoming, 5-star for her! And the miso soup was very good!
The 3-star is strictly for the quality to price...
I would definitely give this place a try- it’s not marked off in my book! And will try again, and update review if any changes.
5
Amazing fusion sushi! The food is wonderful, great presentation, attentive but not hovering service, and really great prices for the portion sizes.
TIP: they are BYOB so bring a bottle with if you’d like a drink. I’ve been here now to eat 4 times, and I’ve picked up take out a few times also— consistently great. I wish they were open for lunch, but hey no one is perfect lol
5
Fantastic place for dinner! Menu was simple and basic for sushi, yet was made very well with high quality fresh fish and fresh flavorful ingredients. Amazing hospitality with lightning fast service. Service was so quick that my food was waiting for me on a 10 minute walk to and from my apartment to grab a bottle for BYOB. Beautiful backstory including the owner/chef and his daughter as well, highly recommend reading into that as well. Easily my new go to spot for sushi!
5
Tasty new sushi spot with a fun backstory! Great presentation, tasty flavors. The Hawaii ahi poke appetizer was delicious and a nice kick. Crazy roll also delicious. And BYOB to top it off. Will come back.
