A hospitality group led by Michelin-Star chef Ryan Ratino.
Executive Pastry Chef for Hive Hospitality, overseeing dessert programs at Michelin-starred Jônt and Bresca.
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Last updated: 8/5/2026, 5:43:04 AM
Hive Hospitality is a hospitality group based in Washington D.C., United States. It is known for managing and overseeing high-end culinary establishments, including the Michelin-starred restaurants Jônt and Bresca. The group focuses on delivering exceptional dining experiences, particularly in the realm of fine dining and innovative pastry.
Customer feedback would typically be directed towards its individual restaurant properties like Jônt and Bresca, which are recognized for their high culinary standards.
Hive Hospitality plays a significant role in the fine dining scene of Washington D.C. by operating and managing acclaimed restaurants. The group's commitment to culinary excellence is highlighted by its association with Michelin-starred establishments.
Not applicable, as Hive Hospitality is a management group and not a physical restaurant location for direct visits.
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