Il Napoli

I ate for the first time with friends, we ordered some pizzas and a star-shaped dessert. Amazing place, Neapolitan pizza like in Naples, really. The pizza chef Gilad Nouriel studied in Naples and Sorrento and brought special flavors to the 12th district. After me, I came with my partner again and we took 2 pizzas, one from the menu, a special mozzarella pizza with and the other a pizza not on the menu recommended by the pizza chef called Melanzana, it's crazy with eggplant and a special salad, a secret recipe. For dessert, we ordered tiramisu. The waiters were very nice . I understand that they opened another place in Gan Yavne. I recommend you check it out

Below is the review: Review of L Napoli Restaurant L Napoli is a culinary experience worth experiencing. The service is fast, professional and extremely courteous, which adds to the overall experience. The owner, a lovable Frenchman with an uncompromising passion for Italy, manages to convey his love for the land of the boot through every detail of the restaurant – from the atmosphere to the food itself. One of the highlights is the pizza, which is uniquely served with scissors for cutting. It is not only an original experience but also an excellent dish, with a very fresh taste and uncompromising quality. In addition, the atmosphere in the restaurant is pleasant, allowing you to enjoy every moment. The price is definitely reasonable in relation to the high quality you receive. This is a place that I wholeheartedly recommend to anyone looking for good food and a great atmosphere. Overall score: 9/10. Definitely worth a visit!

Small neighborhood pizza. The pizzas are very tasty and reasonably priced. Seating inside and outside. On hot days the air conditioning doesn't cool the inside enough, I recommend the owner invest in it because it's hard to eat pizza when you're sweating.

The best pizza in Israel I came back from Sorrento in Italy and it really is the best pizza. My friends from the music industry and I ordered a real Neapolitan Margherita with mozzarella fries and a pizza based on Alfredo sauce that they make there and excellent fresh mushrooms. Wow. The owner is a guy named David. He is very nice and his father made us a pizza with a crust with mushrooms. It was really good. They were in Italy for 40 years and learned a lot of secrets from chefs from Naples. Really interesting. In addition, there is a young guy who studied in Italy who made us a margherita and I have specials there and desserts that he makes. I highly recommend coming and making an appointment on Saturdays and Thursdays because they are busy.

Small restaurant, limited and meticulous menu. Original pizzas of a very high standard The owner has an interesting Zionist personal story that is also printed as part of the menu. Right now the place is not yet known but a year from now it will be packed with people every evening. Highly recommended!