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A popular dessert parlor located on the 11th floor of Tobu Department Store Ikebukuro, specializing in fresh fruit parfaits and desserts.
Chef Takashi Igarashi is a culinary innovator known for his modern Japanese cuisine with an East-meets-West sensibility. He co-founded NR, a popular Japanese restaurant and cocktail bar in New York City, where he...
Last updated: 7/2/2026, 3:34:14 AM
Kajitsu is a popular dessert parlor located on the 11th floor of Tobu Department Store Ikebukuro in Toshima City, Tokyo. It specializes in beautifully presented parfaits made with fresh, high-quality fruits. The establishment is known for its impressive visual appeal and offers a relaxing spot for desserts and afternoon tea.
Customers consistently praise Kajitsu for its delicious and fresh fruit desserts, particularly the parfaits, which are noted for their impressive presentation. Many recommend it for afternoon tea. While the atmosphere can be a bit noisy due to its popularity with families and groups, the quick service and quality of the offerings are highly appreciated.
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The name 'Kajitsu' (果実) means 'fruit' in Japanese, which perfectly reflects the restaurant's focus on fresh, fruit-centric desserts. It operates within a major department store, offering a convenient and upscale dessert experience.
Given its popularity with families and groups, it might be best to visit during off-peak hours if you prefer a quieter experience. Afternoon is a recommended time for enjoying their tea sets and desserts.
