Served at
KajitsuA popular dessert parlor located on the 11th floor of Tobu Department Store Ikebukuro, specializing in fresh fruit parfaits and desserts.
A special parfait that came with a drink bar.
Parfait is a frozen dessert with two distinct variations. The original French version is a frozen custard or meringue-like puree made from boiled cream, egg, sugar, and syrup. The American adaptation features layered ingredients such as granola, nuts, yogurt, and liqueurs, typically topped with fruit or whipped cream.
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A popular dessert parlor located on the 11th floor of Tobu Department Store Ikebukuro, specializing in fresh fruit parfaits and desserts.
Chef and co-founder of NR, collaborating with Shige Kabashima to create its modern Japanese menu.
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