A fine dining restaurant with rooms located in Killiecrankie, Perth and Kinross, known for its innovative Scottish tasting menus and Michelin-starred cuisine.
Chef Tom is known for sharing BBQ recipes, grilling tips, and gear reviews through the 'All Things Barbecue' platform and its YouTube channel, 'The Sauce'. He provides practical cooking advice, techniques, and...
Insights
Local ModernBritishFine diningDinnerLunchBreakfastFine Dining
Last updated: 8/29/2026, 4:35:50 AM
Key Information
Killiecrankie House is a fine dining restaurant with rooms, set within 4 acres of lush gardens at the entrance to the Cairngorms National Park. It offers a multi-course tasting menu focusing on modern Scottish cuisine, providing a comfortable, relaxed, yet high-standard dining and accommodation experience.
Customer Perception
Customers consistently praise Killiecrankie House for its exquisite, clever, and innovative food, often describing it as an 'unbelievable' and 'memorable' experience. The team, led by Tom and Matilda, is frequently highlighted for their professionalism, friendliness, and passion, contributing to a wonderful and unpretentious atmosphere. Guests also commend the excellent wine pairings, attention to detail, and the overall high standards of service and accommodation, affirming its well-deserved Michelin star.
The restaurant offers accommodation in its rooms, and guests can enjoy a superb breakfast. The tasting menu changes often, ensuring a fresh experience for returning visitors. Whisky tasting is also available.
Not explicitly specified, but as a fine dining restaurant with rooms located in a scenic area, it is likely ideal for special occasions, romantic getaways, or culinary experiences year-round.
My wife and I went for the lunch tasting menu. Matilda and Tom have created a quiet, calm, unpretentious, yet perfect meal experience. Matilda’s front of house excellence made us welcome from the moment we arrived. Tom’s lead in the kitchen provided exquisite food. The staff were all great as well. Each taking turns explaining each dish as it arrived. It was a meal to remember
We have just had the most wonderful experience at the Killiecrankie House ! My husband took me here as a surprise birthday treat :0) I have wanted to come for a while and it did not disappoint. Thank you to Tom and Matilda and all the staff who were just great , a very friendly , professional Team who did a fabulous job in making you feel comfortable and made our stay very special ! The food was really unbelievable and at times when Tom was explaining the ingredients and how each course was made you would be sure that it was all a made up story , just extremely clever and extremely talented .. a well deserved Michelin star ⭐️
Everything was perfect from the stunning accommodation to the Food , wine , music brilliant team
and to top it off this morning with a spectacular breakfast … the best 50th Birthday present ! …….We will return ♥️
We enjoyed a lovely stay at Killiecrankie House. Tom and Mathilda have created an environment that is comfortable and relaxed and at the same time sets high standards of service, accommodation and, of course, food and drink. The menu was excellent: clever and interesting without being pretentious and extremely well balanced and thought out, with an emphasis on local and seasonal produce. The wine pairings were excellent and generous. The Michelin star is well deserved. Highly recommended.
Simply amazing from start to finish. We had a wonderful tasting menu full of surprises partnered with fabulous wines. Before that we were treated to a superb whisky tasking - none of which I had tried before and after a great nights sleep and before we left we were provided with a delicious breakfast. We don’t need to say much more than we will be back - the menu changes often but enjoy the photos to get a sense of the very special dishes the team create.
Wonderful stay at Killiecrankie House. The welcome was warm and genuine, and the food was excellent throughout. I loved the soundtrack during drinks and dinner, which added a lovely extra touch to the experience. Oh, and make sure you arrive on time for breakfast, because it's 'at' the given time, not 'from' it! :-)
