A Michelin-starred restaurant located within The Bodrum EDITION hotel in Muğla, Turkey, known for its high-quality international and Mediterranean cuisine.
Osman Sezener is a Turkish chef renowned for redefining modern Aegean cuisine through a strong commitment to sustainability, seasonality, and the respectful use of local produce. His philosophy emphasizes...
Located within The Bodrum EDITION luxury hotel, Kitchen by Osman Sezener offers a unique and cosmopolitan interpretation of Turkish cuisine, emphasizing fresh, regional produce. It boasts a laid-back yet luxurious ambiance.
Customers highly praise Kitchen by Osman Sezener, with reviews frequently highlighting the exceptional quality of the food, the creative and cosmopolitan approach to Turkish cuisine, and the use of fresh, regional ingredients. The ambiance and service are also often commended, contributing to an overall outstanding dining experience.
Additional Details
The restaurant is described as 'guided by the sea' and is part of The Bodrum EDITION hotel.
Absolutely stunning place with amazing food and gorgeous views of Bodrum Mugla region. Perfect place for a quiet evening with your loved one. We loved every dish. The only thing I thought was missing was the servers were not very present. We asked for a small table to put our bags which they kept saying we will bring and multiple people told us multiple times but it never showed up for quite sometime, finally someone brought it by the end of our dinner. I also saw one of the staff would put a dish on table and then started browsing on his phone for sometime and chilling there not looking at if people need something. I feel like At a place such as this, they need to be more present. Our experience was still very beautiful.
I recently visited The Kitchen Bodrum on a quiet Monday evening and had a wonderful experience! The setting and views are simply excellent, providing a perfectly calm atmosphere for a nice meal.
The food was absolutely delicious. For starters, we tried the lakerda with lemon dressing and the tuna avocado—the tuna was especially amazing with a beautiful presentation. For our main courses, we had the Çipura and the Red Snapper. Both dishes were perfectly prepared and wonderfully moist. We finished with a tasty lemon sorbet, though the portion size was a bit small compared to the rest of the meal.
The service was very attentive overall. As someone who has dined at several Michelin-starred restaurants, I did notice a couple of tiny areas for improvement to reach that true 1-star level, like servers automatically explaining the dishes and proactively keeping water glasses topped up without being asked.
Overall, it's a fantastic spot. I highly recommend it and will definitely be going back again!
Amazing seafood experience in this beautiful restaurant.
Delicious specialities of fish and seafood.
Excellent selection of wine.
Superbe terrace with incredible view.
Service is exceptional.
Amazing breakfast with a good variety of both Turkish and Healthy breakfast options, very happy to be able to enjoy gluten free Smit in Turkiye for the first time. Absolutely love the staff and ambience.
We had such a wonderful experience, and we’re truly grateful to Burak for the warm hospitality and care throughout our stay.
My husband and I spent a very special birthday here, and everything was made even more memorable thanks to the thoughtful support and kindness we received. With their help, our time in Turkey was smooth, enjoyable, and completely stress-free.
Thank you again to Burak for the outstanding service and genuine warmth. We really appreciate all the effort and would highly recommend this experience to anyone visiting.
