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A restaurant located in Belgrade's historic quarter, near the Kalemegdan fortress and the confluence of the Sava and Danube rivers, with Marko Đerić as its head chef.
Marko Đerić is a young Serbian chef currently leading the kitchen at Langouste, a restaurant situated in Belgrade's historic quarter. He became the head chef after working in the restaurant's kitchens for three years.
Last updated: 8/10/2026, 5:55:50 AM
Langouste is an exclusive, luxury fine dining restaurant located in the Old Town of Belgrade, offering a magnificent view of the Sava and Danube rivers. It is recognized for its high-quality cooking, creative approach to gastronomy, and blend of local ingredients with classic French techniques.
Customers consistently describe Langouste as a superb Michelin-star fine dining experience, highlighting the artistry, warmth, and world-class execution of the dishes. The hospitality is frequently praised as friendly, professional, and extraordinary, with Chef Marko Đerić often engaging with guests. Reviewers appreciate the elegant and adventurous tasting menus, the use of local ingredients, and wine pairings. The beautiful setting overlooking the river Sava adds to the memorable experience. A minor point of feedback noted by one customer was a non-transparent additional fee per person on the bill.
The restaurant prides itself on its fine gastronomy, combining creativity and passion for food. It emphasizes the use of local ingredients and offers wine pairings with local Serbian wineries, elevating the dining experience.
Langouste is ideal for special occasions and fine dining experiences, particularly in the evening for dinner. Tasting menus are a popular choice, suitable for a memorable afternoon or evening meal.
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