Name: Le Calandre
Address: Sarmeola, 35030, IT
Telephone: +39 049 630303
Price range: $$$$

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Bill Sun

Google review • 6 months ago

Google

Le Calandre is amazing! We had an exceptional meal prepared by chef Max, and served by GianDomenico, Christian, and Jonathan. They are the best! Chef Max‘s creations are really a balance between food and art, and it was really on another level. The service was exceptional also - Giando and Christian took time to explain each dish in detail, and Jonathan always made sure the food was presented well. My favourite was the cappuccino murrina, which was so beautiful and delicious, and the really special pasta with all parts of the egg; even the egg shell. We also met chef Max, who is super nice and an extremely talented chef! We will really enjoy our gift as well - thank you to the team for an outstanding experience!!!!!

Conor Harris

Google review • a year ago

Google

Not the best. This felt very much like a “style over substance” experience. For example, they have you put earplugs in during the first few bites of one of their iconic pasta dishes. I thought that was kind of cool, until I realized that the ingredient causing the sensation of “popping” you both “feel” and hear was the thing causing the dish to taste a bit strange. That wasn’t for my palate. The “fried pizza ball” was very underwhelming and taste-wise (not execution) felt like something I could cook myself. But I thought I could set that aside for their famous Risotto. It was great, but not exceptional. They also gave you a glass of “scent” to use alongside the tasting of the Risotto which, again, was an interesting idea, but didn’t elevate it much. Finally we moved onto a few other dishes that while they were good, didn’t meet the expectations of what a 3-star price tag should. I think there are far better options in Italy than Le Calendre. It’s not bad… but it’s just not great, or even good.

Sadira Yeong

Google review • 9 months ago

Google

My favourite 3 star of all time 🥹 the whole experience was amazing. It was an honour to be able to experience the youngest 3 star Michelin chef and we were served with warm hospitality. Food was incredible and unforgettable. My fiance and I celebrated our first engagement dinner here. We also purchased the recipe book and some merchandise glasses

Richard “The Wanderer” Green

Google review • 4 months ago

Google

Obviously you can't complain about the food, nor the service, it's a three star Michelin and has been at that level for two decades. However I found that service was very relaxed and warm in the best understanding of those terms. We had the classic menu which apart being excellent, had some jokey items in it including a surprising little hollow ball made of egg white with a popcorn inside it. There is also a fake mozzarella in the dessert items which is really a wonder on how they manage to produce it. We talked to the Chef a couple of times, who seemed interested in our reaction to what we had just eaten. It may be a surprising thing to say, but we had a very good time there.

Yannick F.

Google review • 7 months ago

Google

Italian classics reinvented and reinterpreted by Chef Alajmo, offering a memorable culinary journey elevated by creative dish presentations and attentive service in an elegant atmosphere. Thank you!

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