Photo by Les Chèvres de Bailleau
A goat farm in Bailleau-Armenonville, France, specializing in the breeding of goats and the artisanal production of fresh and aged goat cheeses for direct sale. While referred to as a 'restaurant' in the query, it operates as a farm shop and producer.
Last updated: 7/2/2026, 3:02:29 AM
Les Chèvres de Bailleau is not a traditional restaurant, but rather a goat farm specializing in the breeding of goats and the artisanal production of fresh and aged goat cheeses. It offers direct sales of its products from the farm shop and provides the unique opportunity to visit the farm and interact with the goats.
Customers consistently provide overwhelmingly positive feedback, praising the delicious and excellent quality of the goat cheeses. Reviews frequently highlight the friendly and welcoming staff, as well as the enjoyable experience of visiting the farm, seeing the goats, and learning about the cheese-making process.
Founded by Audrey in 2020, Les Chèvres de Bailleau is deeply rooted in Bailleau-Armenonville, a village that holds significant personal meaning for her. Olivier joined the venture in 2022, expanding the farm's operations and production. The farm emphasizes local production and direct engagement with its customers, offering a genuine farm-to-table experience for cheese lovers.
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Add yoursThe farm shop is open on Wednesdays from 4:00 PM to 7:00 PM, Fridays from 3:00 PM to 7:00 PM, and Saturdays from 3:00 PM to 6:00 PM. It is closed on Thursdays, Sundays, Mondays, and Tuesdays.
