Created byChef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
Artisanal cheeses made from fresh goat's milk, produced directly on the farm Les Chèvres de Bailleau.
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A goat farm in Bailleau-Armenonville, France, specializing in the breeding of goats and the artisanal production of fresh and aged goat cheeses for direct sale. While referred to as a 'restaurant'...
Created byChef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
Similar dishes to Goat Cheese