Served at
Les ChèvresA goat farm in Bailleau-Armenonville, France, specializing in the breeding of goats and the artisanal production of fresh and aged goat cheeses for direct sale. While referred to as a 'restaurant'...
A soft, smoked cheese from the goat farm.
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A goat farm in Bailleau-Armenonville, France, specializing in the breeding of goats and the artisanal production of fresh and aged goat cheeses for direct sale. While referred to as a 'restaurant'...
Founder and primary producer at Les Chèvres de Bailleau, who initiated the goat farm and cheese production in 2020.
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