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We had brunch at Little Goat Diner, and the first thing that stands out is the menu—it's huge, with enough variety that pretty much everyone can find something they'll like. The atmosphere has an elevated diner feel with nice vibes, although it does get fairly loud during brunch.
I ordered the **Parathas Burrito** with paratha, cheese, sunny-side-up eggs, avocado, bean salad, spicy tomato sauce, and blueberry oat streusel with sour cream maple. Everything was tasty and well-prepared. My friend had **The Simple Goat** with eggs, bacon, toast, and hash browns instead of fruit. It was perfectly decent, but nothing that really stood out.
We also got fries, which had good flavor, but the portion was surprisingly tiny. They also arrived cold—lukewarm at best—and had virtually no salt on them.
The biggest downside was the service, which was noticeably slow. Overall, the food was good, but with the higher-than-average diner prices, small portions, and slow service, it didn't quite live up to the cost. A decent spot if you're looking for lots of menu options and a fun atmosphere, but there are other brunch places I'd choose first.