5
Had an amazing dinner at Louf. The service was excellent from start to finish. I was a little nervous about dining there because I have a nut allergy, but I really wanted to come and try Palestinian food. I was so happy that there were still plenty of dishes I could enjoy, and the staff made me feel comfortable throughout the meal.
The steak was cooked perfectly, and the green shatta salsa was incredibly flavourful with just the right amount of heat. I also can't stop thinking about the silek bil zeit. The Swiss chard was absolutely delicious, and I would come back just for that dish alone. The cocktails were refreshing and paired perfectly with the meal.
The space is beautiful. You can tell every detail was thoughtfully considered, from the decor to the stunning plates, which are made in Palestine. I even ended up purchasing a few pieces to take home. Overall, it was such a wonderful experience, and I can't wait to go back.