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A historic and beloved bakery in Bourj Hammoud, Lebanon, established in 1975, renowned for its fresh bread and homemade pastries.
Last updated: 8/10/2026, 3:43:21 AM
Maraach Bakery, established in 1975, is an authentic Lebanese bakery located in Bourj Hammoud. It is renowned for its traditional baked goods, particularly its manakeesh, which feature an incredibly thin and crispy dough. It operates primarily as a grab-and-go spot with limited seating, offering an old-school Beirut bakery experience.
Customer feedback is generally positive, highlighting the thin, crispy dough and authentic flavors of their manakeesh, especially the Lahm Bi Ajeen and Akkawi cheese varieties. Many appreciate the fair prices and the quality of ingredients. However, some customers find the portions to be small and the filling meager or bland, suggesting that multiple items are needed for a satisfying meal.
The bakery has been a local staple since 1975, contributing to the traditional culinary landscape of Bourj Hammoud. Its Instagram profile, @afranmaraach, has over 5.4K followers, showcasing its popularity.
Ideal for quick bites throughout the day, particularly for breakfast or lunch. As it's a grab-and-go establishment, it's suitable for a casual visit at any time during its operational hours.
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