Served at
Maraach BakeryA historic and beloved bakery in Bourj Hammoud, Lebanon, established in 1975, renowned for its fresh bread and homemade pastries.
A type of Lebanese flatbread, often larger than standard manakeesh, known for its thinness.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A historic and beloved bakery in Bourj Hammoud, Lebanon, established in 1975, renowned for its fresh bread and homemade pastries.
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