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This is such a delightful little spot. Cozy, vibey, and effortlessly relaxed. It's perfect for a group of friends, but it also felt like an ideal date-night spot.
We went for dinner on opening weekend and had a great time. The menu and wine list are intentionally small, but exceptional. The owner, chef, and team are all out on the floor cooking, serving, and chatting with guests, super fun.
The food feels unmistakably Californian, but layered with thoughtful influences from the owner's South Indian heritage and the chef's Latin American perspective, all expressed through a distinctly California lens. Kinda represents the new wave: a group of third-culture, surf-loving creatives expressing themselves through food and wine, and keeping things chill.
The curry sausage, beans, beets, and squid onion bhajji were all outstanding. If you're a group of three or more, feel free to fire the menu. You'll be golden.