Mata Hari

The food was super good and very tasty, cocktails where amazing and the staff was super friendly and helpfull.

I visit Mata Hari quite regularly, and it never disappoints. It’s a hidden gem in the red light district. The food is always tasty and the atmosphere is great, but the service, especially from Celine, is what really makes the experience. She’s very attentive and makes you feel welcome every time. During my last visit, I had the sea bass followed by the chocolate mousse with olive oil. Both were excellent and highly recommended. I really liked the cocktail the Naked Spy, she took it off the menu some time ago but last time I was there she still wanted to make it for me.

Very average experience, especially considering the price. With such a small menu, you expect things to be done really well. Unfortunately, that wasn’t the case. The flat iron steak was average in quality and, surprisingly, not cut against the grain, which made it unnecessarily chewy. The portion size was borderline laughable. For 65 EUR, you simply expect much more. To be fair, the doneness was accurate and the temperature was good, but that alone doesn’t make up for the rest. Their take on “red chimichurri” was new to me, but not in a good way. Roasted bell peppers were added, possibly from a jar, turning it into something closer to a romesco-style sauce. Sweet, heavy and soft, and very far removed from what chimichurri should be. If you want to do your own thing, fine, but don’t call it chimichurri. The fries were the real low point. Pale, standard fries with mayonnaise that was supposed to be homemade, but tasted like it came straight from a pump. I jokingly referred to them as swimming pool fries, the kind you get at a Dutch public pool, made by people who have completely lost interest in their job. Tiny portion, premium price. Nothing remotely to do with “boutique” fries, especially considering they come from a place called Frietboutique. At this price point, there are plenty of places in Amsterdam where you’ll get better steak, proper sauces and well-executed fries. Overall, this experience made me seriously doubt the standards in the kitchen. I’m confident I’d have a better experience cooking this at home, which says enough. We won’t be going back. Atmosphere is nice, and the service was pleasant and friendly.

Great restaurant in the center of Amsterdam, right in the red light district. But with the advantage of being away from the crowded streets. The place is beautiful, with a lounge and chill atmosphere. The bar is on the first floor and the restaurant on the first. You can see the kitchen and the staff, and the waiters are professional and helpful. The meal was delicious, especially the Pappardelle. Make sure you make a reservation before coming. Prices are rather high, so expect to pay at least 100 euros per two.