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A new pizzeria in Santa Barbara, co-owned by Kamil Jumale and Miles Robbins, focusing on classic New York-style pizza with quality ingredients.
Kamil Jumale is a chef known for creating unforgettable dining experiences, often in partnership with Chef Miles Robbins. He is associated with Godmothers Graze, focusing on seasonal and locally sourced ingredients...
Last updated: 9/2/2026, 4:26:52 AM
Milio's Pizza brings the classic New York-style pizza experience to Santa Barbara, focusing on quality ingredients and fresh dough. It's located at 801 State Street and was opened by a youthful hospitality duo.
Customer perception is mixed. While some praise the A+ quality and taste of the New York-style regular slice and thin crust, many express disappointment regarding the small size of the slices for the price, leading to poor value. Common complaints also include long wait times, rude staff, and issues with the crust being dry or lacking toppings. Some reviewers felt it didn't live up to true New York-style pizza expectations.
Milio's Pizza aims to replicate the authentic NYC slice experience in Santa Barbara. One customer review humorously mentions the restaurant's claim of importing water from New York, which the reviewer dismisses as a myth.
Milio's Pizza is closed on Mondays. It is open Tuesday through Thursday (and Sundays) from 12 PM to 9 PM, and on Friday and Saturday until 11 PM. Weekday afternoons might be less busy, though some reviews mention long waits even when not busy.
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