5.0
The property, wine selection and insight from the Somolier's is always excellent. We visited on a rainy and cold day, still enjoyed. The experience takes about 90 minutes. The tasting fee is waived with a 2 bottle purchase per tasting.
A culinary venue located within Frank Family Vineyards, with Chef Elliot Bell at its helm, offering dining experiences in a wine country setting.
Chef Elliot Bell is an alumnus of the world-renowned The French Laundry and currently serves as the chef and owner of Miller House at Frank Family Vineyards.
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