Mirabelle

Had breakfast here for the first time. It's a cool little spot in pioneer square. The food was good, a little pricy but that is to be expected as the cost of everything is rising fast. The food was good. Had a bit of a wait for our coffees, almost finished the food before we got our drinks. Seemed to be just a one time thing. My wife has been several times and has always had a great experience. I would absolutely eat here again.

Wow!!! This place is AMAZING! 🇫🇷🥐 Real French pastries that taste just like France, but right here in Seattle! The baguette is absolutely incredible—made with authentic ingredients and tastes exactly the way a baguette should. They don’t use preservatives or added sugars; everything is made with real, quality ingredients. They even import their flour from France, yet the prices are still very reasonable. I highly recommend this café for breakfast or brunch with friends. Great cappuccino, The quiche was absolutely delicious, and truly amazing pastries! ☕️🥖✨

I came here TWICE while I was visiting for the World Cup. This place had the flakiest pain au chocolat that I’ve ever had and the savory food was incredible. The salmon tartine was divine and I loved the little touch of the Eiffel Tower chocolate with my espresso. The staff was cordial and so welcoming. I felt like I was experiencing a bit of France without having to go there!

Having lived in Paris, I'm always excited to find an authentic Parisian café experience close to home. Whether you're stopping in for coffee and pastries, a leisurely lunch, or an afternoon aperitif, Mirabelle by Orphée is a wonderful addition to Pioneer Square. The menu is beautifully inspired by French café culture, with delicious food that is thoughtfully prepared and elegantly presented. The Michelin-star-trained chef's attention to detail shines through in every dish, and the use of high quality French ingredients adds to the experience. Combined with the warm, inviting ambiance, indoor and patio seating, it's a charming spot that brings a touch of Paris to Seattle.

Finally a great pâtisserie in the PNW! Excellent quality, and not overly sweet. The best pain au chocolate, buttery, flaky and evenly distributed chocolate. The almond croissant was also amazing (the filling was almost custard like rather than the cheap marzipan flavor you get in most places) The kouign Amann was also the right balance of flaky, buttery and not too sweet or sticky. Perfect Canelé with a slightly crisp caramelized exterior and the perfect soft texture inside. We were craving a pâté de campagne & cornichon baguette and were very pleased with the option they offered. The Strawberry Pistachio tart was exquisite and would only improve if they did not add the unnecessary blackberry compote in the middle which mutes the other delicate flavors of the tart. Chef Orphée was helping the line and was very friendly and helpful. Zero attitude, no pretentiousness and excellent products across the board ❤️🇫🇷