Served at
MokbarA popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
Shrimp glazed with zesty gochujang, served with umami furikake and colorful purple grain rice.
A rice bowl is a dish where cooked rice forms the foundation, topped with a diverse array of ingredients. The preparation involves placing rice in a bowl, followed by the addition of toppings either on top of or beside the rice. This dish is frequently linked to East Asian culinary traditions, with notable regional examples such as Japanese donburi, Korean bibimbap, and Chinese gaifan.
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A popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.
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