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Anago Nigiri at Sushi Saito Azabudai | Hungru

Anago Nigiri

Photo: Jacky Chan

Anago Nigiri

Sushi/nigiri with saltwater eel, described as melting in the mouth and not too sweet.

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Served at

Sushi Saito Azabudai

Minato-City, Japan

A branch of the highly acclaimed Sushi Saito, offering a refined omakase experience within the Azabudai Hills Market in Minato-Ku, Tokyo.

Created by

Keiya Kawaguchi

The taisho (head chef) at the newly opening Sushi Saito Azabudai.

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