Eater AtlantaAtlanta
A highly anticipated new dining establishment in Atlanta, spearheaded by chef Anne Quatrano.
Opening a new restaurant in Atlanta.
Last updated: 7/31/2026, 5:04:34 AM
Summerland is a highly anticipated new fine-dining breakfast-and-lunch restaurant by renowned chef Anne Quatrano. Located in Atlanta's Upper West Market, it aims to offer a menu that bridges the entire day, emphasizing local ingredients, many of which are sourced from Quatrano's own Summerland farm. This venture marks Quatrano's first dedicated daytime restaurant.
As the restaurant is not yet operational, there is no customer feedback available. However, it is described as a 'highly anticipated' opening in Atlanta's dining scene.
Chef Anne Quatrano is a prominent figure in Atlanta's culinary landscape, known for pioneering the use of local ingredients. She also owns and operates other acclaimed Atlanta restaurants, including the Michelin-starred Bacchanalia, Star Provisions, Floataway Cafe, and W.H. Stiles Fish Camp. The restaurant's name, Summerland, is shared with her farm, from which many ingredients are sourced.
The restaurant is designed as a daytime establishment, focusing on breakfast and lunch. Therefore, mornings and afternoons would be the ideal times to visit once it opens.
Photos land here from the first review.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours