Nathan Outlaw is celebrated for his dedication to seafood, particularly from Cornish waters, and his philosophy of simple, pure cooking that highlights the natural quality of the ingredients. He is known for his...
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Such a lovely place, incredible food, and all the staff are super nice and accommodating. The sea bass fillet with asparagus and herb&almond sauce was so perfectly cooked, it melts in your mouth!! All the dishes were just perfect to be honest! And as a bonus you get the Fisherman's Friends singing just outside.
Mr outlaw as dune an amazing job in developing his menue staff all great and very helpful . Was surprised how small his place is and how he would fit in the kitchen. Going to try his other place end September hope can say hello to him and get book as we got his book and photo 10 years ago at Rock.
5
Outlaw's Fish Kitchen offers a selection of fish dishes paired with seasonal cocktails.
We started with a selection of oysters which included crispy oysters, pickled oysters and plain oysters to enjoy with a topping of choice. These oysters were easily the tastiest I've ever had.
The selection of dishes we had were each carefully crafted and tasted great. We shared a lobster which is rich in flavour and covered in a delicious butter sauce.
The staff were extremely welcoming and so friendly.
If you find yourself visiting Port Isaac I recommend Outlaw's Fish Kitchen, but book ahead as this small and cosy establishment books up in advance!
5
We had a wonderful meal at Outlaw’s Fish Kitchen last Thursday lunchtime. Excellent food and wine with great front of house staff. Would recommend the lobster to everyone, especially as we could see the boat that had caught it that morning.
Having spent the week in Padstow and having eaten at many of the excellent restaurants Padstow has to offer, we can easily say Outlaw’s Fish Kitchen was our favourite of the holiday!
If you are in Cornwall and enjoy your food and wine, put it on your list please.
5
There's more to Port Isaac than Doc Martin; Outlaw's Fish Kitchen being one of them! With great views across the harbour and fish fresh off the boat, the fish kitchen is a must for any 'foodie' visiting Cornwall.
Standout dishes were the sea bass, pepper cured monk dish, soused mackerel and crispy hake, but there are no 'fillers' on this menu, just 'killers'. Service was great, although expect to serve your own wine and water as there won't be the wine service you would expect from a Michelin Star restaurant. Enjoy the views and exceptional food at this great restaurant!
