Chef Nathan Outlaw

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About Chef Nathan Outlaw

Nathan Outlaw is celebrated for his dedication to seafood, particularly from Cornish waters, and his philosophy of simple, pure cooking that highlights the natural quality of the ingredients. He is known for his skill in transforming fresh, local produce into refined and accessible dishes.

★Awards & Recognition

2 Michelin Stars (Restaurant Nathan Outl… (2011)

Roux Scholarship Finalist (Early to Mid-2000s)

Chef Timeline

Early to Mid-2000s

Finalist, Roux Scholarship

Progressed to the finals of the prestigious culinary competition, showcasing early talent.

2011

Awarded 2 Michelin Stars

Restaurant Nathan Outlaw

His flagship restaurant earned its second Michelin star, solidifying his reputation as a top seafood chef.

Present

Operating multiple establishments

Outlaws Fish Kitchen, Outlaws New Road, The Mariners Public House, Outlaws Guest House, Outlaws Coastal Retreats

Continues to champion Cornish seafood across a range of dining and accommodation experiences.

Insights

Key Information

Customer Perception

Customers consistently praise Nathan Outlaw's restaurants for their exceptional quality seafood, relaxed atmosphere, and attentive service. Reviews frequently highlight the freshness of ingredients and the chef's ability to create dishes that are both sophisticated and deeply satisfying, without unnecessary fuss. The focus on local, sustainable produce is also a common theme in positive feedback.

Cuisine Highlights

Modern British SeafoodCornish SeafoodSimple, pure flavoursSustainable fish

News

Nathan Outlaw continues to operate his restaurants in Port Isaac, focusing on delivering exceptional seafood experiences. His social media frequently updates on seasonal menu changes and special events at his Cornish establishments.

Restaurants by chef

Outlaws Fish Kitchen, Outlaws New Road (formerly Restaurant Nathan Outlaw), The Mariners Public House, Outlaws Guest House, Outlaws Coastal Retreats

Iconic dishes

Crispy Oyster with Pickled Cucumber, Turbot with Foraged Greens, Monkfish with Spiced Lentils

Additional Details

Nathan Outlaw is a strong advocate for sustainable fishing practices and actively works with local fishermen to source the best produce. He has published several cookbooks, sharing his passion for seafood and simple cooking. His approach has significantly influenced the perception of British seafood cuisine.