Chef Nuit Regular is a celebrated Thai chef and co-owner of multiple highly-regarded Thai restaurants in Toronto, Canada. She is known for bringing authentic Thai culinary traditions and flavors to her establishments.
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Highlights
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Arrived during busy lunch hour on Wednesday afternoon. The staff were very attentive. Got a table for two within 10 minutes of waiting.
The food was very delicious!
Fresh and full of flavours.
I would highly recommend this location.
The menu items are very satisfying.
I recommend trying these dishes I ordered.
1. Spring rolls
2. Pad Thai
3. Pad Sew Ew
4. Thai fried rice
I would’ve ordered the famous Coconut ice cream however I was full.
Always a next time.
Thank you chefs.
Delicious Thai food, made even better by the warm and attentive staff.
We waited about an hour to be seated, and since it was a busy weekend lunch, service was a bit slow at first—getting water and placing our order took some time. Once things got going, though, the experience improved.
We started with the Thai chicken appetizer, which was excellent. Our server explained the sauces, which made trying new flavors much more enjoyable.
We ordered two main dishes, and overall the food was very good. My spouse mentioned it was the best Pad Thai he’s ever had. We’d love to come back and try more dishes, preferably at a quieter time.
At first, it seemed like there wasn’t a dedicated server per table, which felt a little unusual. However, any staff member passing by checked on us, and it actually felt convenient and welcoming.
The prices were slightly on the higher side, but the service helped make it feel worth it.
Solid place! I get why there is a consistent interest around the place, it has good food and a great ambiance. The restaurant was recommended a couple of times and I would rate the food a high 7/10.
Any test for a good Thai cuisine is spring roll starters - which were done well, crispy and not at all soggy. I ordered the khaosey and they were very well balanced. The chicken was soft and the base was tangy with good spices. The red curry was very well made too, chicken did fall dry on it but that’s more than likely because it’s cooked separately or thawed, which is very common for any restaurant.
The Thai iced tea was tasty, especially with the crushed ice, made the food enjoyable. I do feel like the food ended up being on the more expensive side, I’d say compared to suko Thai maybe 15-20$ dollars more for pretty much the same menu.
Considering the reviews, the kitchen has a good sense of spice - so any dish you do end up getting would be pretty good. Do try the kahosey
We enjoyed our dinner here. This place is always slammed, so expect to wait, but it's a huge space so shouldn't have to wait too long. We actually got seated right away as we said we'd sit at the bar. For us this worked out great. The meal was very good. We got the appetizer platter to have a little taste of everything. Saw other people ordering the appetizers separately and when it's ordered separately it looks like you get more quantity. But it was still more than enough food for us. I just think the appetizer platter was a bit pricey. Everything else was very reasonably priced. I had 2 cocktails which were made well and tasted great. Our two main meals were very good. Atmosphere is pretty cool, but very loud so I definitely would not call this a romantic place but great for fun conversation. Make reservations if you're in a group. Overall very good Thai food. Would return!
The best Thai I’ve had in Canada. Absolutely amazing experience with food, service and ambience.
We ordered mango salad, Khaosoy and pad thai noodles. Each and every element of each and every dish was perfectly presented and gave a balance of flavours on the palette.
If you are in the city, you have have have to go to this place without a shadow of doubt.
