Peninsula’S Old Post Office

The Old Post Office is a Grand classic dinning venue in a beautifully refurbished historic post office building. We arrived for dinner on day six after opening and were extremely pleased with our celebratory evening. Staff though new to the restaurant were extremely professional and ensured our needs were exceeded. We shared the duck for dinner and were thrilled with the presentation at the table. We are looking forward to our next visit and have already recommended this restaurant to our friends.

elegant and well staffed with very well trained and enthusiastic staff. Our waiter Joshua was handsome and totally on point in service and knowledge. I thought we'd go in for a drink and light meal but it's prix fixe. Not casual dining and grateful not another Burlingame pizza place. Lots of influencers and the influenced fluttering about looking pretty, lots of white guys with Asian honies like me mixed in with the Burlingame moms night out and intimate romantic couples of all preference persuasion and ethnicity and it was packed and top tier menu. Decor is monolithic art deco and music was old rhythm and blues. It's a spot.

Signed, sealed, delivered: Burlingame finally has the restaurant (and bar!) it has been waiting for. We went to the bar on opening night, October 1, and every seat was taken by 5:06 p.m. My wife and I and two friends got lucky and snagged two bar tables, and from there it was one hit after another. The space: Bacchus Management Group (Spruce, The Village Pub, Selby's) took our landmark old post office and did right by it. Original details, decor and materials are woven in and shown off throughout. The main dining room is gorgeous, with its own bar at the back. The showstopper, though, is the Postmaster's Bar, set in the old Postmaster's office near the entrance. It's the most gorgeous bar around, and the ambiance is perfect: beautiful and refined without being stuffy. The food: we shared our way through the bar menu, including the Postmaster's Burger (Bacchus's take on their locally famous Spruce and Village Pub Burgers), Snake River Farms beef tartare (maybe my favorite), citrus-cured hiramasa, flat iron steak frites and the autumn salad, among others. The side of duck fat fries was a perfect addition. Not a miss in the bunch. The drinks were top-notch too. I was too busy enjoying everything to take photos, so the few posted here are from my friend. The service: everything you'd expect from a team with a Michelin-star pedigree. It felt like they had been open for years, and it was night one. How good was it? We're going back tomorrow night for a full dinner in the main dining room. If I have one quibble, it's that the secret is already out. The bar was full minutes after the doors opened, and it was standing room only the rest of the evening. I'm a Burlingame native, and we've been longing for a place like this for ages. First-class in every sense.

An all-around outstanding experience from the moment you enter. By retaining and enhancing the features of a 1920s U.S. post office, you are transported to the Art Deco era, which is the perfect backdrop for an amazing evening. The menu celebrates the season's best ingredients, letting the kitchen staff's incredible skills shine. The service is impeccable; both the wait staff and sommeliers offer insights and guidance, and their experience ensures a wonderful meal. The wine list is extensive, with options for every taste and price point. We had a wonderful evening and plan to return. We highly recommend dining at The Old Post