Chef Anthony Strong is a prominent chef in the San Francisco Bay Area, known for his expertise in Italian cuisine and handmade pasta. He is the chef-owner of Pasta Supply Co. and previously served as the chef at the...
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Sat on their patio for lunch today. Great experience. Staff and food was amazing. Very fresh . Great patio too. Loved the tricolore salad. Eggplant Parmesan and pizzas were delicious. Loved the warm olives. Will definitely come back again.
Pizzeria Delfina in San Francisco serves superb thin-crust pies that balance Neapolitan-style blistered dough with New York–inspired toppings, using very fresh, seasonal ingredients. The Margherita, mushroom pizza and creative specials are especially flavorful, with a light, crisp base that never feels heavy. Service is friendly, the vibe is cozy neighborhood-style, and it is absolutely worth a visit if you love quality Italian pizza and a relaxed atmosphere
It's always a pleasure to visit Delfina. Our second visit and enjoyed all that we ordered. The staff are very friendly and nice as well. We had peas and peas, four cheese pizza, a salad. They were very well seasoned and cooked. Very flavorful. And of course we tried the chocolate Budino which was lovely.
Love their pizza, which is really why you go. Haven’t had a bad one year but understand it’s Italian not New York style. Warm olives were nice if a little pricey. Also the anchovy appetizer is lovely but a few more crostini and a few more fillets for the price would be appreciated. Definitely recommend, been going for years.
Great pizza, appetizers and bellinis. If its just two of you on a date, opt for the bar seating. On a busy Saturday night, the pizza oven, other stations, and a badass female head chef are mesmerizing to watch.
