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An acclaimed New York City restaurant, opened in 2011, known for its well-executed takes on classic dishes with surprising twists. It was named after two prize-winning New York-bred racehorses, paying homage to the Bowery's history.
Brad Farmerie is a Michelin-star chef with over 30 years of experience in the culinary and hospitality industry. His career spans projects across North America, Europe, Asia, and the South Pacific. He is recognized...
Last updated: 7/20/2026, 4:16:34 AM
Saxon + Parole was an equestrian-chic restaurant located on the Bowery in Lower Manhattan. Designed by AvroKO, it offered a warm and inviting 112-seat space with a global approach to traditional grill fare. The restaurant was named after two notable horses from 1873.
Customers were keen to try their burgers, including the signature Saxon burger (dry-aged beef, Pennsylvania Harvati cheese, maple bacon, fried egg) and the plant-based Impossible burger. The Saxon burger was described as a 'heart attack on a bun,' suggesting a rich and indulgent experience.
Saxon + Parole partnered with JetBlue in 2017 to offer some of its dishes as in-flight meals. The restaurant permanently closed in March 2020 due to the COVID-19 pandemic.
The restaurant offered brunch, lunch, dinner, and cocktails. Specific peak times are not mentioned in the provided information.
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