Marisa Williams is a talented pastry chef known for her work in acclaimed bakeries in San Francisco, Copenhagen, and Berlin. She currently operates Sol Bakery Pop-Up in San Francisco.
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Absolutely the best coffee around! Forget the Starbucks up the street and do yourself a favor and go have some of the best coffee i have personally had. Beautiful tasty extensive fresh pastries. We stopped here every day we where around. The staff was amazing and very patient with us. We can't wait to have a excuse to come to here again.
Bought a birthday cake for my husband. It was supposed to be tres leches. The cake is dry and stale. My husband was so disappointed. We have bought pasty and cakes from this location before, each time everything was very tasty. Thats why we continued to drive 30 mins to thus bakery. I attempted to call the bakery, their phone wasn't working.
The cheese jalapeño bread I just bought - bread was hard. It was old! Very disappointed! Too late to run back and give it back. Please check your food before leaving. The other pastry I got was ok - it wasn’t old. Next time I’ll just stick to Diana’s in Gardena
The Tres Leche cake is imaculate! The flavors are rich and delicious. The white whipped icing that coats the moist cake melts in your mouth as you enjoy every bite.
