Sushi Nakazawa

The wait for this place to open was so worth it! Super lucky to have secured a reservation on their 5th day open and based on my visit it felt like they've been in the neighborhood forever - with the best in class food, staff and the overall dining experience. I also want to thank John Chin who was helping from the NY location for the opening for his tremendous hospitality in spending time to speak to us and making us feel so at home - he and the rest of the LA staff are just stellar! We went for the chef's omakase - which is a combination of nigiri and also some other creative dishes in the kaiseki style - highly recommend! If you're going to have the Sushi Nakazawa experience you must go for this one!!! Each course was spectacular- beautifully plated, balanced and artfully crafted, with each bite unique and offering such unique touches across the board. I can't even pick a favorite, everything was so good! But some lovely standouts were the Senbei, Unagi Kabayaki, Ju-wari Soba, the trio of tuna nigiri (Akami (Lean Bluefin), Chutoro (med. fatty bluefin), O-Toro Aburi (Seared Fatty Tuna) and the Wagyu A5 Miyazaki. This place also has the most impeccable warm vibes and service with the utmost attention to every detail. (A server noticed I was left handed and deftly moved my ginger and finger wipe over without a word to accommodate - that is seriously next level.) Each dish is explained thoroughly and also simultaneously placed at the table for you by multiple servers if you are sitting at a table. At the end they will also ask whether there is anything you'd like to repeat as an encore - we were so full we didn't take them up on that but they still sent out another special piece of unagi and an amazing cake made of egg, shrimp stock, yam, sugar and salt... it was so good I savored each and every bite. Perfectly textured and flavorful. Valet parking is available for $18, street meters on Robertson or some public lots available in the area.

Best omakase experience I’ve had. Everything was fresh, beautifully prepared, and thoughtfully paced from start to finish. The quality of the ingredients and attention to detail really stood out. Service was excellent as well attentive, welcoming, and professional. Definitely worth coming back for.

We celebrated my birthday at Sushi Nakazawa and it was a flawless experience from start to finish. The sushi omakase was absolutely out of this world—each piece was a masterclass in flavor and freshness. Beyond the phenomenal food, the service was top-notch. The entire staff was incredibly attentive, warm, and professional, making the night feel truly special. A huge thank you to the team for an unforgettable birthday dinner. We can't wait to come back!

Tremendous experience at this new Sushi Nakazawa location in Beverly Hills. The service might have been better than the food, and the food was unbelievable. We did that chef's omakase & there wasn't a single course we didn't enjoy. I don't eat at restaurants like this often, and it definitely felt special. The entire staff was cool & kind, especially our server Sam who helped create the impeccable vibes & made sure we were very well taken care of... 10/10 would & will return.

Went here for Omakase experience and was actually quite dissapointed, For the very extremely high price points for chefs experieince or standard I was hoping to be blown away. Well the sushi was not up to par and sizing for each dish was so tiny it bordered on ridiculous for around $285, I felt too much salt was added to expensive sushi, the wagyu while good was served on the cold side. Flavors not great to me although some were better than others but all very small serving sizes. The SAKE while amazing was like over $450 for two bottles for three of us which not worth it. I understand Omakase with great sushi chefs can be expensive but not worth the high price chefs experience and not good enough to ever return. I will say the service was ourstanding in everyway but $560 a person was outrageous to me, my bad. Oh and the restaurant on a Friday night not too busy another bad sign.