Served at
TaizuAn AsiaTerranean Kitchen in Tel Aviv, created by Chef Yuval Ben Neriah, with a design based on the five elements of traditional Chinese philosophy.
Fish Carpaccio
A well-regarded carpaccio dish made with fish.
A well-regarded carpaccio dish made with fish.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An AsiaTerranean Kitchen in Tel Aviv, created by Chef Yuval Ben Neriah, with a design based on the five elements of traditional Chinese philosophy.
running chef of modern japanese fusion
Sign in to add a comment.
Similar dishes to Fish Carpaccio
